It’s Strawberry Season . . . Do You Know Where Yours Came From?
I had some amazing strawberries earlier this week at a restaurant known as Arnies in Grand Rapids, Michigan. The waitress assured me they were grown locally, though not necessarily organically, so I pushed all thoughts of pesticides out of my head and munched away. Delicious. As strawberry season approaches here in Maine, brought on earlier than usual by the mild winter and spring, I think everyone should b ...
Read more ›